T/ZJYC 0002-2023 Active Group standards

T/ZJYC 0002-2023 Microalga Camellia Blend Oil

T/ZJYC 0002-2023 Microalga Camellia Blend Oil

Publish Date: 2023-10-10 Implement Date: 2023-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZJYC 0002-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2023-10-10
Implement Date: 2023-10-15

Scope

Main technical content: 1. Basic requirements. Specifies the requirements for raw materials and the establishment of a traceability system; 2. Quality requirements. Specifies the basic composition and main physical parameters: refractive index, relative density, iodine value, saponification value, and unsaponifiable matter; the composition of major fatty acids, including the content requirements for fatty acids such as cuminic acid (C14:0), palmitic acid (C16:0), and palmitoleic acid (C16:1). Quality indicators include color, odor and taste, transparency, moisture and volatile content, content of insoluble impurities, acid value, peroxide value, solvent residue, saturated fatty acid content, trans fatty acid content, etc. 3. Test methods. Specifies the test methods for specific indicators in the quality requirements; 4. Inspection rules. Specifies the rules for sampling, batching, factory inspection, type inspection, and judgment; 5. Labeling and marking, packaging, storage, and transportation. Specifies the requirements for labeling, marking, packaging, storage conditions, and transportation requirements.

Development Information

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