T/GZYZC 097-2024 Active Group standards

T/GZYZC 097-2024 Guizhou snacks: Strange ball peanuts

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 097-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Add the Tongren small peanut kernels to a cold oil wok and fry them over medium-low heat until they turn slightly yellow. Remove them, drain the oil, and let them cool until they become crispy. 6.1.2 Remove the old roots and bristles from the wild chives, cut them into 2 cm-long sections, wash them, and soak them in light salt water for 10 minutes to drain the water. 6.1.3 Wash the sauerkraut, squeeze out the water, and cut it into fine granules. 6.2 Processing Add the wild chives to a mixing bowl, along with sauerkraut granules, oil chili peppers, ginger rice, garlic rice, salt, sugar, MSG, Sichuan pepper powder, soy sauce, aged vinegar, and sesame oil. Mix them well. Then add the fried peanut kernels and chopped cilantro and continue to mix them evenly. Serve in a plate and it's ready.