T/SDAS 716-2023 Active Group standards

T/SDAS 716-2023 Flour-based product production hygiene guidelines

Publish Date: 2023-08-30 Implement Date: 2023-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 716-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2023-08-30

Implement Date: 2023-09-15

Scope

Main technical content: This document specifies the process flow, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, inspection, storage and transportation of food, product recall management, training, management systems and personnel, record and personnel management, and product traceability for the production of flour-based products in food production enterprises. This document is applicable to the production of flour-based products in food production enterprises.