T/QLY 058-2021 Active Group standards

T/QLY 058-2021 New Pai Qian Cuisine Walnut Chicken Wings Cooking Technical Specification

Publish Date: 2021-12-24 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 058-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-12-24

Implement Date: 2021-12-27

Scope

Main Technical Content: 4 Raw Materials and Requirements 4.1 Main Ingredients 4.1.1 10 pieces of chicken wings (650 g). 4.1.2 50 g of walnut kernels. 4.2 Seasonings 4.2.1 30 g of cooked chili peppers. 4.2.2 10 g of douban sauce. 4.2.3 3 g of salt, which must comply with GB 2721. 4.2.4 1 g of MSG, which must comply with GB 2720. 4.2.5 6 g of white sugar, which must comply with GB/T 317. 4.2.6 50 g of dry starch. 4.2.7 5 g of sweet sauce, which must comply with SB/T 10296. 4.2.8 10 ml of soy sauce, which must comply with GB/T 18186. 4.2.9 10 ml of aged vinegar, which must comply with SB/T 10303. 4.2.10 15 ml of cooking wine, which must comply with SB/T 10416. 4.2.12 15 g of water starch. 4.3 Garnishes 4.3.1 10 g of ginger slices, which must comply with GB/T