T/JSFPSA 006-2025 Nanjing food production enterprise food safety credit risk classification index system
T/JSFPSA 006-2025 Nanjing food production enterprise food safety credit risk classification index system
Basic Information
Scope
Main technical content: 3 Terms and Definitions 3.1 General Credit Risk 3.2 Food Safety Risk 3.3 Food Safety Credit Risk 3.4 Food Safety Credit Information 3.5 Food Safety Credit Risk Classification 3.6 Food Safety Credit Risk Levels 4 Indicator System 4.1 Basic Situation 4.2 Indicator System Content 4.2.1 General Credit Information 4.2.2 Administrative Licensing Information 4.2.3 Notice and Commitment Information 4.2.4 Enterprise Scale Information 4.2.5 Main Responsibility Information 4.2.6 Supervision and Inspection Information 4.2.7 Supervised Sampling Inspection Information 4.2.8 Administrative Punishment Information 4.2.9 Business Abnormalities Information 4.2.10 Serious Violations and Untrustworthy Behaviors Information 4.2.11 Untrustworthy Debtors Information 4.2.12 Criminal Punishment Information 4.2.13 Food Safety Incidents Information 4.2.14 Complaints and Reports Information 4.2.15 Public Opinion Information 4.2.16 Honors and Awards Information 5 Classification Process 5.1 Information Collection 5.2 Indicator Scoring 5.3 Level Assessment