GB/T 8886-1988
Abolished
T/RYFW 28-2024
Active
Group standards
T/RYFW 28-2024 Rao You Feng Wei, Guang Feng Jishu Mo YuDing Starch Products
T/RYFW 28-2024 Rao You Feng Wei, Guang Feng Jishu Mo YuDing Starch Products
Price:
$ 20.00
Basic Information
Standard Code:
T/RYFW 28-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Starch and its derivative products
Publish Date:
2024-12-25
Implement Date:
2025-01-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, food additives and food nutrition enhancers for Guangfeng ready-to-eat konjac starch products, the hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced