GB 16798-1997
Replaced
T/SKIA 03-2022
Active
Group standards
T/SKIA 03-2022 Production Process of Pumpkin Seed Kernels
T/SKIA 03-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SKIA 03-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-07-19
Implement Date:
2022-07-20
Scope
Scope: This document is applicable to the production process of pumpkin seed kernels; Main technical content: This document establishes the hygiene and health requirements, equipment requirements, raw material collection, initial selection of raw materials, refined selection of raw materials, sensory requirements, grade indicators, physical and chemical indicators, packaging and loading, sampling, inspection rules, and process flow charts for the production process of pumpkin seed kernels.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced