T/GDNB 264-2024 Active Group standards

T/GDNB 264-2024 High-quality black tea processing technical specifications

Publish Date: 2024-11-20 Implement Date: 2024-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDNB 264-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-20

Implement Date: 2024-11-26

Scope

Main technical content: This document specifies the raw material requirements, processing procedures, processing sites and conditions, processing techniques, quality management, marking, packaging, transportation, and storage requirements for the processing of Gaoming black tea. This document is applicable to the processing of Gaoming black tea.