GB/T 8886-1988
Abolished
T/JMBX 0277-2024
Active
Group standards
T/JMBX 0277-2024 "Enping Youpin Jiaojie Starch" translates to "Jiangsu Enping's Jiaojie Sweet Potato Starch"
T/JMBX 0277-2024 "Enping Youpin Jiaojie Starch" translates to "Jiangsu Enping's Jiaojie Sweet Potato Starch"
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0277-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Starch and its derivative products
Publish Date:
2024-05-30
Implement Date:
2024-05-30
Scope
Main technical content: This document specifies the terms and definitions of taro starch, raw material requirements, production processes, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. This document is applicable to taro starch produced within the administrative area of Enping City
Development Information
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced