T/CBFIA 04001-2019 Active Group standards

T/CBFIA 04001-2019 Food processing amino acid

Publish Date: 2019-02-28 Implement Date: 2019-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 04001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing machinery

ICS Name: Starch and its derivative products

Publish Date: 2019-02-28

Implement Date: 2019-03-15

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of amino acids used in food processing. This standard applies to amino acids used in food processing that are derived from biomass as raw materials and refined through biological fermentation, enzymatic conversion, or hydrolysis extraction.