T/5115YBAPS 014-2019 Active Group standards

T/5115YBAPS 014-2019 Jyunliao watercolor

Publish Date: 2020-03-20 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 014-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2020-03-20

Implement Date: 2020-04-01

Scope

Main technical content: 4 Raw materials and auxiliary materials 5 Classification 6 Processing technology requirements 7 Quality requirements 8 Inspection methods 9 Inspection rules 10 Storage and shelf life