T/YDHGCC 1-2024 Active Group standards

T/YDHGCC 1-2024 Cantonese cuisine, San Shui Lotus Banquet

Publish Date: 2024-08-31 Implement Date: 2024-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YDHGCC 1-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-31

Implement Date: 2024-08-31

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Food item characteristics 5. Food item design 6. Basic requirements 6.1 Requirements for dining venues 6.2 Food safety requirements 7. Food and service requirements 7.1 Food requirements 7.2 Containers 7.3 Delivery 7.4 Service provision 8. Publicity 8.1 Publicity logos 8.2 Publicity methods Appendix A (informative) Recommended food item raw materials and production processes Appendix B (normative) Guidelines for the use of lotus banquet promotional logos References