GB 16798-1997
Replaced
T/NMGCTQYFZLHH 005-2024
Active
Group standards
\nT/NMGCTQYFZLHH 005-2024 Technical Specifications for the Production of Butter Rolls
T/NMGCTQYFZLHH 005-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/NMGCTQYFZLHH 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-25
Implement Date:
2024-12-25
Scope
Main technical content: By formulating and using the group standard for butter roll production technology, we ensure the objectivity, scientificness, and accuracy of product quality, thus achieving the purpose of further standardizing product quality evaluation activities. We will continue to promote the work of "improving skills and creating quality", improve product quality, and promote high-quality development of the industry. We will cultivate high-quality Inner Mongolia catering products and demonstrate and lead the high-quality development of the catering industry in Inner Mongolia Autonomous Region
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced