T/YCZX 0011-2024 Active Group standards

T/YCZX 0011-2024 Shandong Cuisine: Dancing at the Sound of the Rooster - Salivating Chicken

T/YCZX 0011-2024

Publish Date: 2024-12-21 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCZX 0011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-21

Implement Date: 2024-12-30

Scope

Main Technical Content: 1. Scope This document specifies the raw materials and requirements, cooking utensils, processing methods, plating, quality requirements, optimal consumption time and temperature for the dish "Wake Up to the Rooster Dance – Chicken Salad" at Yantai Cultural Tourism Vocational College. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. - GB 1886.60-2015: Food Safety National Standard – Food Additives – Turmeric - GB 2719-2018: Food Safety National Standard – Vinegar - GB 18186-2000: Brewed Soy Sauce - GB/T 5461-2016: Edible Salt - GB/T 8233-2018: Sesame Oil - GB/T 8967-2007: Sodium Glutamate - GB/T 11761-2021: Sesame - LS/T 3311-2017: Peanut Butter - SB/T 11192-2017: Chili Oil 3. Terms and Definitions This document does not define any terms or definitions. 4. Raw Materials and Requirements - Main Ingredients: One small rooster (about 500g). - Seasonings: - Peanut butter: 15g - Garlic paste: 15g - White sugar: 30g - MSG: 5g - Salt: 3g - Umami Sauce: 10g - Chili Sauce: 15g - Sesame: 10g - Sesame oil: 10g - Ginger powder: 30g - Crescent-shaped scallions: 45g - Ginger slices: 30g - Star anise: 5g - Bay leaves: 5g - Salt: 2g - MSG: 3g - Ginger powder: 30g - Requirements: - The rooster must be fresh and free from contamination, complying with the standards specified in LS/T 3311-2017, GB/T 8967-2007, GB/T 5461-2016, GB/T 18186-2000, GB/2719-2018, SB/T 11192-2017, GB/T 11761-2021, GB/T 8233-2018, and GB/T 1886.60-2015 Food Safety National Standard – Food Additives – Turmeric. - "Wake Up to the Rooster Dance – Chicken Salad" - Methods: