GB 16798-1997
Replaced
T/YBYRMX 001-2023
Active
Group standards
T/YBYRMX 001-2023 Yanbian lamb noodles catering store service specifications
T/YBYRMX 001-2023 Yanbian lamb noodles catering store service specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/YBYRMX 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-27
Implement Date:
2023-11-27
Scope
Scope: This document stipulates the basic requirements, premises and layouts, operational requirements, service personnel, service content, customer satisfaction evaluation, and service quality management and improvement for salt-rimmed mutton rice noodle restaurants. This document applies to catering establishments serving salt-rimmed mutton rice noodles within the administrative area of Panzhihua City. Main technical content: This document stipulates the basic requirements, premises and layouts, operational requirements, service personnel, service content, customer satisfaction evaluation, and service quality management and improvement for salt-rimmed mutton rice noodle restaurants. This document applies to catering establishments serving salt-rimmed mutton rice noodles within the administrative area of Panzhihua City.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced