T/SDSZC 035-2024 Active Group standards

T/SDSZC 035-2024 Black mushroom wood-based noodles processing technical specifications

Publish Date: 2024-12-29 Implement Date: 2025-01-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSZC 035-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-29

Implement Date: 2025-01-08

Scope

Main technical content: This document specifies the terms and definitions of black fungus noodles, raw material requirements, processing technology requirements, packaging and storage, etc. It is applicable to the production and processing of black fungus noodles