T/GBAS 10-2022 peanut oil

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, product traceability, and management system requirements for peanut oil. This document is applicable to the production and operation of finished peanut oil. Main technical content: This document is applicable to the production and operation of finished peanut oil. The main content of this document includes scope, normative references, terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, product traceability, and management system requirements, totaling 11 sections. The key indicators are: (1) Sensory requirements: Color: light yellow to orange yellow; Transparency (20℃): clear and transparent; Odor and taste: with the inherent fragrance and taste of peanut oil, no abnormal odor; (2) Quality indicators: Water and volatile matter content/% ≤ 0.10; Content of insoluble impurities/% ≤ 0.05; Acid value (KOH)/(mg/g) ≤ 1.0; Peroxide value/ (mmol/kg) ≤ 6.0; Heating test (280℃): no precipitate, and the oil color shall not become darker; Solvent residue/ (mg/kg): not detected

Development Information

Related Standards