GB/T 5524-1985
Replaced
T/SDCA 043-2023
Active
Group standards
T/SDCA 043-2023 The quality of Mount Tai and zero trans-fat corn oil
T/SDCA 043-2023 The quality of Mount Tai and zero trans-fat corn oil
Price:
$ 20.00
Basic Information
Standard Code:
T/SDCA 043-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-10-17
Implement Date:
2023-11-17
Scope
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements for zero trans fat corn oil. This document applies to zero trans fat corn oil. Main technical contents: - Color: Pale yellow to yellow - Odor and taste: With the inherent odor and taste of corn oil - Transparency (20℃): Clear and transparent - Water and volatile matter content/(%) ≤ 0.10 - Insoluble impurities/(%) ≤ 0.05 - Acid value (KOH)/(mg/g) ≤ 0.50 - Peroxide value/(g/100g) ≤ 0.25 - Freezing test (stored at 0℃ for 5.5 hours): Clear and transparent - Trans fatty acids/(g/100g) ≤ 0.3 - Solvent residue/(mg/kg): Not detected - Aflatoxin B1/(ug/kg) ≤ 15 - Other food safety requirements: Comply with GB 2716, GB 2760, GB 2761, GB 2762, GB 2763, and relevant national standards and regulations
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced