T/HZNM 001-2024 Active Group standards

T/HZNM 001-2024 Huozhou New Year's Dumpling Production Standards

T/HZNM 001-2024

Publish Date: 2024-10-15 Implement Date: 2024-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HZNM 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-10-15

Implement Date: 2024-10-15

Scope

Scope: This document specifies the terms and definitions, raw and auxiliary material requirements, main equipment and tools, production procedures, and hygiene requirements for the production of Huozhou New Year's Steamed Buns. This document is applicable to the production of Huozhou New Year's Steamed Buns; Main technical content: 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the referenced documents without a specified date apply to the latest version (including all amendment sheets) of the document. GB/T 1355 Wheat Flour GB 5749 Sanitary Standards for Drinking Water GB/T 5835 Dried Red Dates GB 14881 National Food Safety Standard - General Hygiene Standards for Food Production 3. Terms and definitions: The following terms and definitions are applicable to this document. 3.1 Huozhou New Year's Steamed Buns: A traditional specialty food of Huozhou City, made from wheat flour, drinking water, and red dates, and fermented with yeast dough. 3.2 Old Yeast: A yeast made from wheat flour, drinking water, brewer's yeast, and a small amount of corn flour, which is fermented and activated through proofing. 3.3 Fat dough: A dough made from wheat flour and activated yeast through repeated proofing. 4. Raw and auxiliary material requirements: 4.1 Wheat flour shall comply with the requirements of GB/T 1355. 4.2 Drinking water shall comply with the requirements of GB 5749. 4.3 Red dates shall comply with the requirements of GB/T 5835, and it is recommended to use Lulin Red Dates, with a size of 340 pieces/kg. 5. Main equipment and tools: 5.1 Heating equipment and steaming utensils; 5.2 Cutting boards, kitchen knives, and rolling pins; 5.3 Stainless steel pots or buckets; 5.4 Mixers; 5.5 Electronic balances and scales; 5.6 Scissors, chopsticks, combs, and thermometers; 5.7 Worktab