GB 16798-1997
Replaced
T/GZYZC 087-2024
Active
Group standards
T/GZYZC 087-2024 Guizhou snack rice flour and bean paste dumplings
T/GZYZC 087-2024 Guizhou snack rice flour and bean paste dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/GZYZC 087-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-18
Implement Date:
2024-12-21
Scope
Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Mix glutinous Job's tears powder and glutinous rice flour in a bowl and mix well. Then knead them with spinach juice, old pumpkin juice, and purple sweet potato juice to form colored doughs. 6.1.2 Shape the colored doughs into 12 even-sized dumplings. Then wrap them with sesame candy to make multi-colored raw dumplings, which are ready to be used. 6.2 Processing Heat the cooking pot and boil it with water. Add the dumplings and cook until they float to the surface and are fully cooked. Then serve them on a plate.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced