T/YTTSS 003-2020 Active Group standards

T/YTTSS 003-2020 Yantai tea: Procedural specification for processing technique of black tea

Publish Date: 2020-05-18 Implement Date: 2020-06-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTTSS 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Food processing

Publish Date: 2020-05-18

Implement Date: 2020-06-06

Scope

Scope: This standard specifies the classification and grading of Yantai black tea, technical requirements, hygiene requirements during the production and processing process, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage. This standard applies to black tea processed from Yantai tea tree buds, leaves, and tender stems through such processes as withering, spreading and drying, rolling, fermentation, drying, and packaging. Main technical content: This standard specifies the classification and grading of Yantai black tea, technical requirements, hygiene requirements during the production and processing process, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage. This standard applies to black tea processed from Yantai tea tree buds, leaves, and tender stems through such processes as withering, spreading and drying, rolling, fermentation, drying, and packaging.