T/SAGS 005-2020 Active Group standards

T/SAGS 005-2020 Shaanxi Good Grain and Oil, Northern Shaanxi Red Lentils

T/SAGS 005-2020

Publish Date: 2020-06-16 Implement Date: 2020-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAGS 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Legumes, tuber crops, and their products

ICS Name: Food processing

Publish Date: 2020-06-16

Implement Date: 2020-06-16

Scope

Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements for "Shaanxi Good Grain and Oil - Northern Shaanxi Red Lentils". This standard applies to red lentils produced in the northern Shaanxi dry plateau and beyond areas of Shaanxi Province, which are labeled with the "Northern Shaanxi Minor Cereals" trademark. Main technical content: Based on existing red lentil standards in China and detection data for Northern Shaanxi red lentils, this standard proposes sensory requirements, quality indicators, nutritional quality indicators, and quality safety indices for Northern Shaanxi red lentils. Sensory indicators: - Shape: Prismatic, with one end neat and the other end oval, with distinct edges and a slightly concave bottom of the navel. - Quality indicators: - Pure grain rate ≥ 98%. - Content of imperfect grains ≤ 3.0%. - Content of discolored grains ≤ 2.0%. - Total impurities ≤ 1.0%, including: - Inorganic impurities ≤ 0.5%. - Moisture content ≤ 14.0 g/100 g. - Color and odor: Normal. - Nutritional quality indicators: - Crude protein content (on a dry basis) ≥ 23.0 g/100 g. - Starch content (on a dry basis) ≥ 54.0 g/100 g. - Quality safety index: PN ≤ 0.7