T/LBCJH 01-2022 Active Group standards

T/LBCJH 01-2022 Traditional craft of Liupu tea (Old Tea Sister)

Publish Date: 2022-11-13 Implement Date: 2022-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBCJH 01-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-13

Implement Date: 2022-11-25

Scope

Scope: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liubo tea (Laochabo) made by traditional craftsmanship. This document is applicable to tea products made from aged tea leaves of Camellia sinensis (L.) O.Kuntze, which are selected from group-grown and large-leaved tea trees in Cangzhou County, Wuzhou City, or their separated and bred varieties and strains, and processed by traditional craftsmanship. Main technical content: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liubo tea (Laochabo) made by traditional craftsmanship. This document is applicable to tea products made from aged tea leaves of Camellia sinensis (L.) O.Kuntze, which are selected from group-grown and large-leaved tea trees in Cangzhou County, Wuzhou City, or their separated and bred varieties and strains, and processed by traditional craftsmanship.