GB 16798-1997
Replaced
T/JQSA 3-2021
Active
Group standards
T/JQSA 3-2021 "JiZhi JiPin" rice
T/JQSA 3-2021 "JiZhi JiPin" rice
Price:
$ 20.00
Basic Information
Standard Code:
T/JQSA 3-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food processing
Publish Date:
2021-08-27
Implement Date:
2021-09-01
Scope
Main technical content: This document specifies the raw material requirements, production and processing requirements, quality requirements, and testing methods, inspection rules, packaging and labeling, storage and transportation, and traceability of "Jizhi Jipin" rice. This document is applicable to the production and operation activities of "Jizhi Jipin" rice.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced