GB 16798-1997
Replaced
T/JZLZ 001-2019
Active
Group standards
T/JZLZ 001-2019 Jinzhai Lingzhi Strain
T/JZLZ 001-2019 Jinzhai Lingzhi Strain
Price:
$ 20.00
Basic Information
Standard Code:
T/JZLZ 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Food processing
Publish Date:
2019-12-30
Implement Date:
2020-03-10
Scope
Main technical content: This standard specifies the terms and definitions of Jinzai lingzhi, cultivation management, harvesting and processing, requirements, inspection rules, and marking, labeling, packaging, transportation, and storage. This standard applies to Jinzai lingzhi produced, distributed, and used within the boundaries of Jinzai County.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced