GB 16798-1997
Replaced
T/FYCY 062-2021
Active
Group standards
T/FYCY 062-2021 Fen Yang famous food and the standard process for making porridge slurry
T/FYCY 062-2021 Fen Yang famous food and the standard process for making porridge slurry
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 062-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food processing
Publish Date:
2021-02-01
Implement Date:
2021-02-15
Scope
Main technical content: the raw materials and requirements for making Fenyang's famous food—powdered noodles, cooking utensils, production process, packaging, quality requirements, and the best way to eat them and the ideal temperature for consumption
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced