T/CSF 014-2019 Active Group standards

T/CSF 014-2019 Oak Fruit Aged Vinegar

T/CSF 014-2019

Publish Date: 2019-11-20 Implement Date: 2019-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSF 014-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2019-11-20

Implement Date: 2019-11-20

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage of aged vinegar made from acorns and sorghum as the main raw materials. This standard is applicable to aged vinegar brewed from acorns and sorghum as the main raw materials