GB 16798-1997
Replaced
T/DSFA 005-2023
Active
Group standards
T/DSFA 005-2023 Peach Melba can be cooked in a jar
T/DSFA 005-2023 Peach Melba can be cooked in a jar
Price:
$ 20.00
Basic Information
Standard Code:
T/DSFA 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-08
Implement Date:
2023-12-28
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and product recall management for stewed pear cans. This document applies to stewed pear cans made by specific production processes, also known as baked pear cans. Main technical content: It specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and product recall management for stewed pear cans.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced