GB 16798-1997
Replaced
T/CASME 378-2023
Active
Group standards
T/CASME 378-2023 Bending Lactobacillus protease isolation and purification technical specifications
T/CASME 378-2023 Bending Lactobacillus protease isolation and purification technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 378-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2023-04-28
Implement Date:
2023-05-01
Scope
Scope: This document is applicable to the isolation and purification of protease from Curvibacter flaccidus in laboratories; Main technical content: This document specifies the materials and reagents, instruments and equipment, operating procedures, salting-out, anion exchange chromatography, purification, and verification methods for the isolation and purification of protease from Curvibacter flaccidus.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced