GB 16798-1997
Replaced
T/HNSPXH 002-2020
Active
Group standards
T/HNSPXH 002-2020 Frozen bread sticks
T/HNSPXH 002-2020 Frozen bread sticks
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-13
Implement Date:
2022-09-27
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Technical requirements 4. Inspection rules 5. Labels and markings 6. Packaging 7. Transportation 8. Storage 9. Shelf life
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced