T/QHNY 0002-2023 Active Group standards

T/QHNY 0002-2023 Jionghai pepper

Publish Date: 2023-10-20 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QHNY 0002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-10-20

Implement Date: 2023-11-01

Scope

Main technical content: This document specifies the terms and definitions of Qionghai pepper, the production area, requirements, inspection methods, hygiene requirements for the production and processing process, inspection rules, determination rules, marking, packaging, transportation, storage, and shelf life. This document is applicable to Qionghai pepper.