T/HBSTWB 001-2024 Crayfish Seasoning

Scope

Main Technical Content: 5.1 Basic Requirements - Food additives must not be used with non-food raw materials, and their use must not exceed the scope or limits specified in GB 2760. - The contaminant limits, pesticide residues, and veterinary drug residues in products and food raw materials must comply with GB 2762, GB 2763, and GB 31650. 5.2 Raw Materials Requirements 5.2.1 Spices: They must comply with GB/T 15691 or the food safety regulations of national and relevant departments. 5.2.2 Yeast extract: It must comply with GB/T 20886.2. 5.2.3 Edible salt: It must comply with GB 2721. 5.2.4 Monosodium glutamate: It must comply with GB 2720. 5.2.5 Soy sauce powder: It must comply with Appendix A3. 5.2.6 Acid-hydrolyzed plant protein seasoning powder: It must comply with Appendix A2. 5.2.7 Acid-hydrolyzed plant protein seasoning liquid: It must comply with SB/T 10338. 5.2.8 Soy sauce: It must comply with GB 2717. 5.2.9 Vinegar: It must comply with GB 2719. 5.2.10 Brewed soy sauce: It must comply with GB 2718. 5.2.11 Compound seasonings: It must comply with GB 31644. 5.2.12 Chicken essence: It must comply with SB/T 10371. 5.2.13 Oyster sauce: It must comply with GB/T 21999. 5.2.14 Cumin: It must comply with GB/T 22267. 5.2.15 Aquatic animal extracts and poultry meat extracts: They must comply with Appendix A1. 5.2.16 Honey: It must comply with GB 14963. 5.2.17 Sesame: It must comply with GB/T 11761. 5.2.18 White liquor: It must comply with GB 2758. 5.2.19 Wine seasoning: It must comply with SB/T 10416. 5.2.20 Soy products: It must comply with GB 2712. 5.2.21 White sugar: It must comply with GB/T 317. 5.2.22 Glucose: It must comply with GB/T 20880. 5.2.23 Vegetable oil: It must comply with GB/T 2716. 5.2.24 Edible animal fat: It must comply with GB 10146. 5.2.25 Edible corn starch: It must comply with GB/T 8885. 5.2.26 Maltodextrin: It must comply with GB/T 20886.6. 5.2.27 Fruits and vegetables: They

Development Information

Related Standards