T/HNSA 0001-2020 Active Group standards

T/HNSA 0001-2020 Sodium-Restricted Salt

T/HNSA 0001-2020

Publish Date: 2020-08-28 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HNSA 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Spices and seasonings

Publish Date: 2020-08-28

Implement Date: 2020-09-01

Scope

Main Technical Content: 4.1 Requirements for Raw and Auxiliary Materials: Raw and auxiliary materials shall comply with the corresponding food safety standards and relevant regulations. 4.2 Sensory Requirements: Sensory requirements shall comply with the provisions of Table 1. 4.3 Physicochemical Indicators: Physicochemical indicators shall comply with the provisions of Table 2. Table 2: Physicochemical Indicator Items, Test Methods, and Standards - Sodium Chloride (as dry basis) / (%) 65.0–90.0 GB 5009.42 - Potassium Chloride (as dry basis) / (%) ≤1.0 GB 5009.42 - Moisture / (%) ≤3.0 GB 5009.3 - Barium (as Ba) / (mg/kg) ≤15.0 GB 5009.42 - Iodine (as I) / (mg/kg) Comply with GB 26878 GB 5009.26 7.4 Limits for Contaminants: Limits for contaminants shall comply with GB 2762. 4.5 Microbiological Indicators: Microbiological indicators shall comply with the provisions of Table 3. Table 3: Microbiological Indicator Items, Sampling Plan, and Limit Test Methods - Staphylococcus aureus / (CFU/g) 52–100,000 - Salmonella / (CFU/25g) 500– a Sampling of samples shall be conducted in accordance with GB 4789.1. 4.6 Food Additives and Nutritional Enhancers 4.6.1 The quality of food additives and nutritional enhancers shall comply with national food safety standards and related regulations. 4.6.2 The types and usage amounts of food additives and nutritional enhancers shall comply with GB 2760 and GB 26878. 4.7 Net Content and Permissible Shortage shall comply with the requirements of the "Measures for the Supervision and Management of Quantitative Packaging of Commodities". The determination shall be conducted in accordance with the methods specified in JJF 1070. 4.8 Hygiene Requirements for the Production and Processing Processes shall comply with GB 14881.