T/HJX 014-2025 Active Group standards

T/HJX 014-2025 "Lungjiang Quality" food processing technical specifications

Publish Date: 2025-03-07 Implement Date: 2025-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HJX 014-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-03-07

Implement Date: 2025-03-07

Scope

Main technical content: The document stipulates the requirements for "Longjiang Quality" food processing sites, facilities and equipment, raw and auxiliary materials, processing, packaging, storage, transportation, quality, and inspection. This document is applicable to the self-evaluation of "Longjiang Quality" food processors and third-party certification