T/LYZJX 218-2023 Active Group standards

T/LYZJX 218-2023 Sweet potato vermicelli processing technical specifications

Publish Date: 2023-12-05 Implement Date: 2024-02-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYZJX 218-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-12-05

Implement Date: 2024-02-05

Scope

Main technical content: This document specifies the technical specifications for the processing of sweet potato noodles, including the basic requirements for the production process, the requirements for raw and auxiliary materials, the process flow, the process requirements for each link in the processing of sweet potato noodles, the product quality requirements, and the quality management requirements