T/CNFIA 126-2021 Active Group standards

T/CNFIA 126-2021 soy sauce paste

Publish Date: 2021-07-15 Implement Date: 2021-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 126-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Spices and seasonings

Publish Date: 2021-07-15

Implement Date: 2021-10-15

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Hygiene requirements for production and processing 6. Test methods 7. Inspection rules 8. Labeling, packaging, transportation, and storage