GB 16798-1997
Replaced
T/LZPX 0103-2022
Active
Group standards
T/LZPX 0103-2022 Lin Zhenpin's selection of e-commerce agricultural products relies on the production technology standards of Da Goose
T/LZPX 0103-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/LZPX 0103-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food processing
Publish Date:
2022-01-29
Implement Date:
2022-02-01
Scope
Scope: This standard applies to high-quality enterprises that have obtained the authorization of the regional public brand "Lin Zhenpin Xuan" and are conducting pilot work on group standards in advance, so as to promote standardized production among related enterprises in the Lin'ou goose meat production and processing industry. Main technical content: This standard specifies the definition of Lin'ou goose products, raw material requirements, test methods, production technical requirements, inspection rules, inspection methods, packaging, storage and transportation management, etc. This standard specifies the definition of Lin'ou goose products, raw material requirements, test methods, production technical requirements, inspection rules, inspection methods, packaging, storage and transportation management, etc.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced