T/SDAS 298-2021 Active Group standards

T/SDAS 298-2021 extract seasoning

Publish Date: 2021-12-15 Implement Date: 2021-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 298-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Traditional Chinese medicine preparations

ICS Name: Spices and seasonings

Publish Date: 2021-12-15

Implement Date: 2021-12-21

Scope

Main technical content: This document specifies the production process, technical requirements, and inspection methods for extract-based seasonings, as well as requirements for inspection rules, labeling, packaging, transportation, storage, etc. This document is applicable to extract-based seasonings made from one or more plant extracts such as ginger extract, angelica extract, cumin extract, fennel extract, star anise extract, cinnamon extract, Sichuan pepper extract, black and white pepper extract, and wormwood extract, with these extracts serving as the main flavoring ingredients. Additives may or may not be added during the processing of these seasonings.