T/XXCCSS 005-2022 Active Group standards

T/XXCCSS 005-2022 Carbon steel non-stick baking (baking) utensils

Publish Date: 2022-06-15 Implement Date: 2022-06-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XXCCSS 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2022-06-15

Implement Date: 2022-06-17

Pages: 19 pages

Scope

Scope: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificates of conformity, user manuals, and packaging, transportation, and storage for carbon steel non-stick baking (roasting) utensils (hereinafter referred to as "products"). This document applies to baking (roasting) food utensils made from low-carbon steel sheets and manufactured through processes such as stamping and spray coating, which possess non-stick functionality. Main technical content: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificates of conformity, user manuals, and packaging, transportation, and storage for carbon steel non-stick baking (roasting) utensils (hereinafter referred to as "products").