T/YMCA 019-2024 Fish farming and preparation techniques for banquets featuring the toxinous puffer fish

Scope

Scope: This document specifies the essential requirements, recipes, cold dishes, hot dishes, and staple foods for the preparation of farmed puffer fish banquets. This document is applicable to the preparation of farmed puffer fish banquets; Main technical content: Essential requirements, recipes, cold dishes, chilled puffer fish sashimi, smoked puffer fish, crystal puffer fish jelly, peppered fin bones, tossed puffer fish skin, mustard-marinated puffer fish slices, jade-white puffer fish salad. Hot dishes include Puffer Fish Buddha Jumping Wall, puffer fish lion head, First-Class Xi Shi Milk, puffer fish with fresh bamboo and white sauce, chili puffer fish, garlic-fried puffer fish lips, salt-roasted puffer fish, fruity chrysanthemum puffer fish, colorful puffer fish fillets, peppered puffer fish tongues, dry pot with fresh lily, fresh mushroom chicken sauce water spinach. Staple foods include puffer fish wontons, puffer fish triangular dumplings, puffer fish fried rice, puffer fish puff pastry. Fresh fruits include green grapes, strawberries, grapes, strawberries, tangerines, watermelons, oranges (select 1-2 kinds). Complementary dishes include health-promoting tea, four-flavor sauce, dried fruits, alcoholic beverages, and drinks. Alternative menu: Alternative menu for farmed puffer fish banquets. Cold dishes: Chilled puffer fish sashimi. Ingredients: 200g of puffer fish meat. Seasoning mixture: - Ingredient A: 20g of water chili sauce, 15ml of soy sauce, 2g of sugar, 2g of scallion flowers. - Ingredient B: 10g of scallion sections, 15g of green lemon wedges. Production process: a) Clean and disinfect the knives and cutting boards, dry the fish with a clean towel, place it flat on the cutting board, and slice it thinly with a sashimi knife, arranging it on an ice tray in the shape of a chrysanthemum with B-ingredient in the middle. b) Prepare the dipping sauce. 3.1.4 Tasting requirements: Uniform knife work and beautiful appearance, with fresh and chewy meat. S

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