T/FHXC 0003-2024
Active
Group standards
T/FHXC 0003-2024 Phoenix Snow Tea Processing Technical Specifications
T/FHXC 0003-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/FHXC 0003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-03-01
Implement Date:
2024-04-01
Scope
Scope: This document specifies the raw material requirements, processing conditions, product classification and grading, processing procedures, technical requirements, quality management, packaging, labeling, transportation, storage, etc. for the processing of Phoenix Snow Tea. This document is applicable to the standardized production of Phoenix Snow Tea. Main technical contents: This document specifies the raw material requirements, processing conditions, product classification and grading, processing procedures, technical requirements, quality management, packaging, labeling, transportation, storage, etc. for the processing of Phoenix Snow Tea. This document is applicable to the standardized production of Phoenix Snow Tea.
Development Information
Related Standards
GB 16798-1997
Replaced
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced