T/SCSSX 10.0-2025 Active Group standards

T/SCSSX 10.0-2025 Pre-made Sichuan Cuisine Clean Label Guidelines

T/SCSSX 10.0-2025

Publish Date: 2025-01-21 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 10.0-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-01-21

Implement Date: 2025-03-01

Scope

Scope: This standard specifies the terms and definitions, production norms, technical requirements, packaging, labeling, marking, and storage and transportation requirements for clean-label pre-made Sichuan dishes. This standard applies to the production of clean-label pre-made Sichuan dishes; Main technical content: 5. Technical requirements 5.1 Food raw materials, food additives, and food-related products 5.1.1 General requirements shall comply with the provisions of GB 14881 for food raw materials, food additives, and food-related products. 5.1.2 Food raw materials 5.1.2.1 When accepting food raw materials, suppliers shall be requested to provide qualification certificates related to animal and plant quarantine, meat, aquatic products, fruits and vegetables, edible fungi, and other quality inspections. If such certificates cannot be provided, self-inspection shall be conducted. For imported products, relevant documents for imported goods shall be requested, and qualified raw materials shall be accepted. 5.1.2.2 Fresh and frozen products shall comply with the relevant standards of each product type. 5.1.2.3 Suppliers shall be requested to provide inspection reports for auxiliary materials, and qualified auxiliary materials shall be accepted. 5.1.2.4 Auxiliary materials shall comply with the relevant requirements. 5.1.2.5 The types and quality characteristics of raw and auxiliary materials are recommended to meet the requirements of DB51/T 2879. 5.1.2.6 The limits of contaminants in food shall comply with the provisions of GB 2762. 5.1.3 Food-related products 5.1.3.1 Detergents and disinfectants used in raw material processing shall comply with the provisions of GB 14930.1 and GB 14930.2. 5.1.3.2 The inner packaging of frozen products shall be made of materials resistant to low temperatures. 5.1.3.3 For products requiring heating treatment with inner packaging, the inner packaging shall be made of materials resistant to the possible