T/YCLC 001-2022 Active Group standards

T/YCLC 001-2022 Yongchun Laocai

Publish Date: 2022-06-26 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCLC 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-06-26

Implement Date: 2022-10-01

Scope

Main technical content: It specifies the brewing environment, production process, key processes, raw and auxiliary material requirements, sensory requirements, physical and chemical indicators, pollutant limits, fungal mold limits, and microbiological indicators of Yongchun Lao Cider