T/GDID 1040-2022 Mono, Di-glycerol Fatty Acid Esters
T/GDID 1040-2022 Mono, Di-glycerol Fatty Acid Esters
Basic Information
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life of mono- and diglyceride fatty acid esters used as food additives. This document applies to mono- and diglyceride fatty acid esters (stearic acid) obtained by reacting hydrogenated palm oil with glycerol and undergoing separation and purification processes. Main technical content: The main technical content includes terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life.