GB 16798-1997
Replaced
T/IMAALE 010-2024
Active
Group standards
T/IMAALE 010-2024 The construction specifications for the National Modern Agricultural Industrial Park in Heling County - Milk Cheese Production Technology Specification
T/IMAALE 010-2024 The construction specifications for the National Modern Agricultural Industrial Park in Heling County - Milk Cheese Production Technology Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/IMAALE 010-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-11-29
Implement Date:
2024-12-30
Scope
Main technical content: Processing technology: processing technology flow, heating and sterilization, coagulation, cutting and mixing, adding salt, maturity quality requirements: sensory requirements, physical and chemical indicators, microbiological indicators, pollutant limits, net content
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced