T/GDNB 259-2024 Active Group standards

T/GDNB 259-2024 Processing of Zengcheng Si Mao rice

Publish Date: 2024-10-31 Implement Date: 2024-11-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDNB 259-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-10-31

Implement Date: 2024-11-08

Scope

Main technical content: This document specifies the basic requirements, processing procedures, processing techniques, packaging, and labeling requirements for the processing of Zengcheng Silk Rice. This document is applicable to the processing of Zengcheng Silk Rice.