T/QLY 228-2024 Traditional Qian cuisine, Panzhou white gourd stir-fried ham

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Select fresh sticky white nuts, peel off the shells, and wash them. Place them in a pot of cold water, add salt, and boil until they are fully cooked. Remove and rinse under cold water, then drain the water. 6.1.2 Peel the ham and cut it into small pieces. 6.1.3 Wash the green cayenne pepper and red chili peppers separately, and cut them into granules. 6.1.4 Wash the scallions, remove the green leaves, and keep the white part to cut into granules. 6.2 Processing 6.2.1 Place a wok over high heat, add water, and boil it. Blanch the ham pieces in the boiling water, then drain the water. 6.2.2 Add base oil to the wok, heat it, and sauté the ginger slices and garlic slices. Add the green cayenne pepper granules and red chili pepper granules, season with salt and pepper powder, and stir-fry until the aroma comes out. Add the ham pieces and sticky white nuts, stir-fry until they are evenly heated, sprinkle in the white scallion granules, and stir-fry until the oil shines. Remove from the heat and serve on a plate.

Development Information

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