T/QLY 199-2024 Active Group standards

T/QLY 199-2024 Guizhou snacks, rose iced slurry

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/QLY 199-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Add lime powder to 50ml of cooled boiled water and stir evenly. Let it stand and settle, then extract the juice. 6.1.2 Rinse the ice-flour seeds to remove dust. Pack them in a white gauze and soak them in cooled boiled water for 15 minutes. Rub them with your hands for 6 to 10 minutes until no sticky liquid remains. 6.1.3 Take a clean pot, boil pure water, add brown sugar, and stir until it dissolves. Turn off the heat and let it cool naturally to make brown sugar water. 6.2 Processing 6.2.1 Take the clear part of the lime water and slowly pour it into the ice-flour seed paste, stir evenly, and let it stand for 1 to 2 hours. 6.2.2 When serving, scoop the ice-flour into a bowl and break it up with a spoon. Then add the brown sugar water and mix in rose sugar, crushed peanuts, roasted white sesame seeds, and sunflower seeds, and mix well.