T/NDAS 53-2021 Active Group standards

T/NDAS 53-2021 Fuding snacks: Guidelines for making honey-flavored chicken wings in Fuding

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDAS 53-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding Honey Chicken Wings. This document is applicable to the processing, production, quality control, and product inspection of Fuding Honey Chicken Wings. Main technical content: 1. Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding Honey Chicken Wings. This document is applicable to the processing, production, quality control, and product inspection of Fuding Honey Chicken Wings. 2. Raw material requirements: This document specifies the raw material requirements for Fuding Honey Chicken Wings. 3. Production process: This document specifies the production process for Fuding Honey Chicken Wings. 4. Quality requirements: This document specifies the quality requirements for Fuding Honey Chicken Wings. 5. Consumption recommendations: This document specifies the consumption recommendations for Fuding Honey Chicken Wings.