GB 16798-1997
Replaced
T/WSZPJ 0901-2019
Active
Group standards
T/WSZPJ 0901-2019 "The production and processing standards for the "Wenpin Mountain" e-commerce product rice noodles."
T/WSZPJ 0901-2019 "The production and processing standards for the "Wenpin Mountain" e-commerce product rice noodles."
Price:
$ 20.00
Basic Information
Standard Code:
T/WSZPJ 0901-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Food processing
Publish Date:
2019-09-02
Implement Date:
2019-09-09
Scope
Scope: This standard applies to high-quality enterprises that have obtained the authorization of the "Wenpin Chushan" regional public brand and are conducting pilot work on group standards first, in order to promote the standardized production of enterprises related to the rice noodle industry in Wenshan Prefecture; Main technical content: This standard stipulates the requirements for the production, processing, harvesting, packaging, transportation, and storage of rice noodles. This standard applies to Wenshan rice noodles.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced